Owner / Chef Chris Peters, Chef Richard Katz
Serving lunch and dinner.
Catering services.
Extensive wine list, 120 choices, Wine flights,
40 glass choices, Italian/ California wines
HOURS:
Monday: Thursday 11:00am - 10:00pm
Friday: 11:00am - 11:00pm
Saturday: 4:00pm - 11:00pm
Sunday: 4:00pm - 9:00pm
AWARDS:
Our wine list received the “Wine Spectator Award of Excellence"
for 2004, 2005, and 2006
Delaware Today "Best of Delaware 2005"
- Best Veal Chop
Delaware Today "Best of Delaware 2003"
- Best Wine by the Glass
- Best Veal Dishes
New Journal "Readers' Choice Awards"
- Best New Restaurant
- Best Italian
- Best Wine List
- Best Dessert
- Best Appetizers
click image for a full view
|
